Chili Is A Fruit Which Belongs To Capsicum Genus. It Has Many Varieties Which Are Differentiated On Its Pungency Measured On Scoville Scale. Chili Fruit When Ripened And Dried Becomes Red Chili, Which Is Further Grounded To Form Red Chili Powder.

India Is The World’s Largest Producer, Consumer And Exporter Of Chillii. Capital Investments In Cold Storage In The Chilli Growing Areas Give Sustained Production And Market Share For Indian Chilli. 

India Is The Only Country That Caters A Wider SHU And ASTA Specification Of A Buyer, Indian Chillies Have Many Uses Including: Food, Confectionery, Cosmetics, Pharmaceuticals, Farm Protection, Paint Manufacturing, Liquor And Self Defence Weapons.

Indian Chillies Are Available With Different Levels Of Spiciness Ranging From High To Sweet. The Colour From Deep Red To Light Red. Harvest Of The Chillies In India Is Between Jan & April. IPM – Integrated Pest Management Is An Approach Which Is Ecological To Control The Usage Of The Pesticides In Chilli Farming. Ipm Chillies Are Popular In Europe And Japan For Its Premium Quality And Pricing.