Turmeric (“Queen Of Spices”) Plant Of The Ginger Family. Turmeric Is Widely Grown Both As A Kitchen Spice And For Its Medicinal Uses. Turmeric Has Been Used In East India And The Middle East For Thousands Of Years, And Is Now One Of The Most Used Spices In The World. It Is Domesticated Plant Rather Than Wild, India Remains One Of The Most Prominent Producers Of Turmeric.

In Ayurvedic Practices, Turmeric Has Been Used To Treat A Variety Of Internal Disorders, Such As Indigestion, Throat Infections, Common Colds Or Liver Ailments, As Well As Topically To Cleanse Wounds Or Treat Skin Sores.It Is Excellent Source Of Fiber, Vitamin B6, Potassium, And Healthy Amounts Of Vitamin C And Magnesium.

Turmeric Is The Dried Root Of Curcuma Longa. It Has A Tough Brown Skin And Bright Orange Flesh. It Is A Major Ingredient In Curry Powder..

Indian Turmeric Is Considered To Be The Best In The World Market Because Of Its High Curcumin Content. India Accounts For About 80 Per Cent Of World Turmeric Production And 60 Per Cent Of World Exports.